by famed chef Didier Virot.
Having garnered rave reviews
at such famous New York
mainstays as Jo-Jo's and
Vong, Chef Virot creates
sumptuous innovative french
cuisine in the newly redesigned
Dylan Hotel (formerly The
Chemists Club). Soaring
ceilings, classic details and
modern adornments by
renowned architect Jeffrey
Beirs makes for an
unforgettable dining
experience. Using special
metallic coated paper stock and
unusual insert paper, the
menus are crisp and dazzling
and impossible to portray
accurately here on the web. Yet
they remain very cost effective
due to protective coatings.
invitations and company identity for this progressive, sophisticated
restaurant in New York City's newest hot spot; The Dylan Hotel.
Give us a call and let's discuss the possibilities.
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